Lettuce salsa wraps | EX.
Lettuce salsa wraps | EX.
Serves 1
2 tomatoes | Large | Organic
| Diced
1 pepper | Fresh | Red
| Organic
1/4 cup sweetcorn |
Frozen | Organic | Defrosted
1/4 cup beans | Black
| Cooked | Organic
5 basil leaves | Fresh
1/2 lemon | Organic |
Juiced
//per serving//
1/4 avocado | Organic
40 g quark
1 gem lettuce |
Organic
Chop the tomatoes and
red pepper into bruschetta-style cubes.
Chop the basil leaves
into fine pieces.
Mix all the chopped
ingredients together in a bowl with corn and beans.
Squeeze the lemon and
stir this in.
Chop the avocado and
mix into the salad per serving.
Wash the lettuce and
then fill them with salsa and quark.
Serve.
1 comments
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