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Lettuce salsa wraps | EX.

By 11:09


Lettuce salsa wraps | EX.
Serves 1
2 tomatoes | Large | Organic | Diced
1 pepper | Fresh | Red | Organic
1/4 cup sweetcorn | Frozen | Organic | Defrosted
1/4 cup beans | Black | Cooked | Organic
5 basil leaves | Fresh
1/2 lemon | Organic | Juiced
//per serving//
1/4 avocado | Organic
40 g quark
1 gem lettuce | Organic

Chop the tomatoes and red pepper into bruschetta-style cubes.
Chop the basil leaves into fine pieces.
Mix all the chopped ingredients together in a bowl with corn and beans.
Squeeze the lemon and stir this in.
Chop the avocado and mix into the salad per serving.
Wash the lettuce and then fill them with salsa and quark.
Serve.

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